Recipe · Food

35-Minute Sheet-Pan Sausage and Roasted Vegetables

Name: 35-Minute Sheet-Pan Sausage and Roasted Vegetables
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb smoked sausage, sliced into coins; 3 cups broccoli florets; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 red onion, sliced; 2 tbsp olive oil; 1 tsp kosher salt; 1/2 tsp black pepper; 1 tsp garlic powder; 1 tsp dried Italian seasoning

Smoky sausage with broccoli, peppers, and red onion on one pan. Toss it, roast it, and eat.

35 min Serves 4 Sausage Sheet pan

Sheet-pan sausage coins with roasted broccoli, red and green peppers, and red onion — Sheet-pan sausage with broccoli, peppers, and red onion.

Ingredients

Recipe serves 4.

1 lbsmoked sausage, sliced into coins
3 cupsbroccoli florets
1red bell pepper, sliced
1green bell pepper, sliced
1red onion, sliced
2 tbspolive oil
1 tspkosher salt
1/2 tspblack pepper
1 tspgarlic powder
1 tspdried Italian seasoning

Steps

Step 1
Heat the oven to 425°F (220°C).
Step 2
Toss the sausage, broccoli, peppers, and onion with the oil, salt, pepper, garlic powder, and Italian seasoning.
Step 3
Spread everything in one layer on a sheet pan.
Step 4
Roast 20 to 25 minutes, until the broccoli has dark edges and the sausage is browned.
Step 5
Rest 2 minutes. Taste for salt.

Read the sausage label if anyone avoids gluten.

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